How to Choose Restaurant Dinnerware: A Comprehensive Guide

Selecting dinnerware for your restaurant is of utmost importance as it further appealingly showcases your food. It should be of appropriate size, contrasting your restaurant’s theme and ambience. 

When selecting dinnerware for your restaurant, particularly for small plates for snacks, there are several key factors to consider. The dinnerware you choose must be of appropriate material. Ceramics is the most used material in the catering industry. But above all, it should be practical to use, that is, easy to clean and store. Various other factors affect the choice of your dinnerware for a restaurant, like durability, style and aesthetics, functionality, versatility, cutlery, special requirements, and budget.

In this comprehensive guide, we will explore the various factors to consider when choosing restaurant dinnerware, the different types available, and additional features that can influence your decision-making process.

1. Style and Aesthetics

Style and aesthetics are important in creating an inviting atmosphere for your restaurant. Consider your establishment's overall theme and ambience and choose dinnerware that complements and enhances it. Ceramic tableware offers a wide range of styles, colours, and patterns, allowing you to find options that align with your restaurant's unique aesthetic. You can always go for pastel colours, which are highly inviting and aesthetically pleasing. The new gen looks for pastels everywhere, so these could be an excellent choice for your restaurant. Check out VarEesha's recent launch of the Neerja Pastel Pink 14-piece Ceramic Dinner set.

2. Durability

Durability is important as restaurant dinnerware is subjected to frequent use and handling. Opt for high-quality materials that can withstand the rigours of a busy establishment. Ceramic plates are a popular choice due to their durability and ability to handle heat. You can check out VarEesha’s page for amazing deals on ceramic dinnerware. The Glossy White Diamond Round serving dish might be the right fit for your restaurant.

3. Size & Shape

Size and shape are important considerations for different styles of dishes. Select dinnerware that is appropriately sized to hold the desired portion sizes. Look for ceramic plates designed for appetisers or tapas, which tend to be smaller and shallower. Consider looking at the Vanilla Hand-made quarter ceramic plates by VarEesha.

4. Functionality

Functionality is key when it comes to restaurant dinnerware. Ensure the plates have sufficient depth to prevent spills and are easy to stack and store. Consider ceramic plates with raised edges, which can help contain sauces or dressings.

VarEesha’s Neerja long oval platter, White Matt Brown Border Dish set of 2, and Neerja pastel pink quarter plates can enhance the appeal of your food. 

5. Versatility

Versatility is another factor to keep in mind. Ideally, the dinnerware you choose should be suitable for a variety of dishes. For example, dessert bowls can also serve soups or small salads. Investing in a versatile dessert bowl set can provide flexibility in your restaurant's menu offerings. The Blue Marble 7-piece ceramic serving bowls give you a variety in size which will further allow you to serve a multitude of dishes to your customers. What is more exciting about this deal is that you can get an extra 10% off on your purchase for the coming days.

6. Cutlery

Cutlery is an integral part of the dining experience. Consider investing in a quality cutlery set that complements your chosen dinnerware. Stainless steel cutlery is often recommended due to its durability and comfortable grip.

7. Veg Bowls

If your restaurant offers vegetarian options or caters to specific dietary preferences, consider including veg bowls or plates designed specifically for serving vegetarian meals. This helps segregate vegetarian and non-vegetarian dishes and caters to your customers' needs. The Neerja Pastel Pink Veg Bowls set of 6 does not just add an aesthetic value but offers a great deal to vegetarians. They don’t need to worry about eating at non-vegetarian restaurants anymore!

8. Budget

Consider your budget when selecting restaurant dinnerware. Balance your budget with the quality and quantity of dinnerware needed for your establishment. Ceramic tableware comes in a range of prices, so explore different options that fit within your budget range.

9. Microwave and Dishwasher-Safe

Check whether the dinnerware is microwave and dishwasher-safe. This feature can save time and effort during food preparation and cleaning processes, especially in a busy restaurant environment.

10. Stackability and Storage Space

Opt for stackable dinnerware, as it helps maximize storage space and makes it easier to organize your inventory. Look for plates and bowls with flat bottoms and straight sides that can be neatly stacked without the risk of tipping or damage.

11. Temperature Tolerance

Consider the temperature resistance of the dinnerware, particularly if you serve hot or cold dishes. Ceramic plates and bowls should withstand high temperatures without cracking or breaking.

Conclusion

To make an informed decision, read reviews and ratings of the dinnerware sets you are considering. Additionally, seek recommendations from other restaurant owners or industry professionals who can provide insights based on their experience.

By carefully considering these factors, you can choose restaurant dinnerware that meets your practical needs and enhances the overall dining experience for your customers.