The Great Indian Spice Box, what is Indian Masala Dabba?

Masala dabba, masala daani, or spice box whatever the name we call it, this traditional Indian spice box is a every Indian kitchen staple. Indian homes are incomplete without Masala Dabba. The masala daani stores different spices that are essential to make flavor-rich Indian food. 

In this article, we will have a sneak peek at the famous The Great Indian Spice Box, and what kind of spices are stored in the box.

Why do Indian households use spice boxes?

The Indian household uses spice boxes to keep condiments handy and to add flavor to the dishes. These boxes resonate with the Indian style of cooking. Masala dabbas are often in the shape of a square or round. The most common material used in making spice box is stainless steel, however, wooden spice, as well as brass spice boxes, are also getting noticed. Though the spice box’s inner condiments differ from region to region, there are some common spices that are essential for every Indian cuisine. Let us take a sneak peak into it, shall we?

Chilli powder: It lends spice to the food and adds a vibrant colour. Either be generous or use it in a limited way; the choice is yours.

Cardamom: The spice has Ayurvedic properties and reduces bloating and acidity. Its mild flavor adds fragrance and taste to the dishes. 

Cumin seeds: Cumin seeds are mostly added to every Indian dish. The tadka of cumin seeds adds the taste to Indian lentils.

Coriander: Coriander is incredibly the oldest known spice. The little round seeds smell aromatic and are easily recognizable, and when you add them to your dishes, they will elevate the flavor to the next level.

Turmeric: Known for its anti-septic properties, the vibrant color of turmeric adds flavor to the dish and lends it characteristic earthy color.

Mustard seeds: Mustard seeds are tiny seeds that pop up with taste and flavor in the dishes. It is a staple part of north Indian cuisine.

Cloves: it is a versatile spice that has medicinal properties. It is a part of Indian Biryani, egg curry, or veg pulao. Be sparing in using it because it can overpower the flavors of other spices.

How to clean a spice box?

Cleaning it is easy whether you have a wooden spice box or stainless steel spice box. You can use hot water to clean it, but don’t use harsh cleaning pads as they can harm the surface and can lead to scratches. Ensure that the traditional Indian spice box is perfectly dry before putting condiments in it. Before storing spices make sure that the now-cleaned masala box is completely dry. 

Why are wooden and stainless steel spice boxes best to store spices in?

You should buy an Indian spice box wooden or a spice box with stainless steel finish because

• Both wooden & stainless steel spice boxes are easy to clean
• The stainless steel box adds sheen to the kitchen and is a hygienic way to store & durability is guaranteed.
• Their air-tight lids prevent moisture to enter the spice boxes and keep the spices fresh & aromatic.
• These boxes will preserve your masala and keep them viable. 

From where should you buy masala box

You can also get a stainless steel dabba that will last you forever for a fraction of the cost. It may put up with you for ages, however, it won’t look beautiful & appealing. However, at VaEesha, we have tried to give a twist & recreated the traditional stainless steel spice box into something that not only serves the utility purpose but also looks stunning & sleek. Our stainless steel spice box is made up of high-quality steel with 7 compartments & a small spoon. The noteworthy is the lid of the spice box which is electroplated and keeps the spices flavorful & aromatic. 

If stainless steel spice boxes don’t appeal to you much then maybe wooden spice boxes will make a perfect companion while cooking. They come with glass-covered lids and also they leave an elegant impression on your kitchen. In short, be it stainless steel or wooden spice box, or brass spice box,  this small kitchen essential will help you to make drool-worthy delicacies without searching for each and every spice around the kitchen.